We bet you didn’t hear of this one. Butter can give your morning cup a rich and unctuous creaminess that most artificial coffee creamers are trying to imitate. Adding a small amount of grass-fed butter, which is rich in omega-3, vitamin A, vitamin K, and beta carotene) can be a healthy choice for your coffee routine.
If you want to take the example of classic recipes, you can add one to two tablespoons/cup of coffee. But for the start, you might want to start on the lower end, adjusting to the flavor and see if it fits your taste.