Peach & Spinach Salad with Feta
Servings: 4
With this simple and refreshing salad recipe, each bite carries the taste of a sweet and juicy peach, zesty feta, and toasted pine nuts that will leave you completely satisfied but not over-stuffed!
Ingredients:
6 Cups Fresh Baby Spinach
2 Tbsp White-Wine Vinegar
1 Tbsp Olive Oil
1 Tbsp Finely Chopped Shallot
2 Tsp Water
1 Tsp Honey Mustard
1/8 Tsp Salt
1 Medium Pitted Peach, Or 1 Cored And Thinly Sliced Apple
3 Tbsp Crumbled Feta Cheese
1 Tbsp Toasted Pine Nuts
Instructions:
- Place your spinach in a bowl and set it aside.
- Combine the vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover it and shake well. Add it to the spinach and toss well.
- Divide the spinach among four salad plates. Top each plate with peach or apple slices, feta cheese, and pine nuts.
3 Responses
All look good.. why is it that no one makes Waldorf Salads anymore. back in the 60’s you’d find them om most restaurant menus. I make it for myself but most people I know have never even heard of a Waldorf Salad…
Hi! I am 65 and have heard of and eaten Waldorf Salad many times, but not in a long time, I must admit. My mom used to serve it on top of lettuce leaves on a small plate for each person at Thanksgiving dinner. Delicious! And I agree, you never hear of it anymore. 🙂
Many people now call it fruit salad and is as close,as you get. I would live your version of Waldorf salad!